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August 19, 2026

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chocolates

Tricor Founders Acquires Saxon Chocolates

June 20, 2017 by John McNulty

Tricor Pacific Founders Capital has acquired Saxon Chocolates, a maker of fine Belgian chocolate and a variety of other confectionery products.

Saxon Chocolates is a manufacturer of packaged premium chocolates. The company can create custom programs that can vary from simple label changes to the development of complete flavor profiles or products, packaging and graphic design. The company was founded in 1994 and is based in Toronto (www.saxonchocolates.com).

Tricor Founders made its investment in Saxon through Ganache Gourmet, an umbrella company formed by Tricor Founders to acquire and build a number of companies in the edible gifting and confections market sectors. Ganache already owns Totally Chocolate, a specialty chocolate company capable of custom molding premium Belgian chocolate and digitally printing packaging to individual customer requirements (www.totallychocolate.com).

“The edible gifting and confections market is really large, and yet Saxon Chocolates is a truly unique company within the sector. There really aren’t many other businesses like it. We hope to make further acquisitions adding capabilities and expanding our footprint over the years,” said Derek Senft, Managing Director of Tricor Founders who led the buy of Saxon Chocolates.

Tricor Founders is actively building an integrated but decentralized portfolio of food businesses. Its existing portfolio is focused on prepared foods (through Freshstone Kitchen), specialty protein (through Purewater Foods), and – as already mentioned – edible gifts and confections (through Ganache Gourmet). Tricor Founders is led by its three managing directors – Richard Harris, Rod Senft, and Trevor Johnstone – and is based in Vancouver, BC (www.tricorfounders.com).

“This acquisition is consistent with our strategy of making control investments in food businesses, with EBITDA of $3 to $10 million, across Canada and the Mid-West and Western USA,” said Mr. Harris. “We are also pleased to announce the hiring of Ranjit Vazhapilly who has joined Ganache Gourmet with responsibility for both Saxon Chocolates and Totally Chocolate and will be based in Toronto. Ranjit is an experienced senior food industry executive – he was previously the COO of Toronto-based Embassy Flavours – with strong expertise in operations and supply chain management.”

The Bank of Montreal provided financing to support this acquisition and Collins Barrow provided transaction advisory services to Tricor Founders.

© 2017 Private Equity Professional | June 20, 2017

Filed Under: Add-on, Transactions Tagged With: chocolates

Carlyle Cardinal Ireland Invests in Lily O’Brien’s

January 29, 2014 by John McNulty

Carlyle Cardinal Ireland (CCI), the Irish private equity fund founded by The Carlyle Group and Cardinal Capital Group, has made a significant investment in Lily O’Brien’s, an Irish manufacturer of chocolates and desserts.

Equity for this investment comes from CCI, a new fund that invests in small and medium-sized businesses across Ireland. Founder Mary Ann O’Brien will continue to play an active role within the company.

“Lily O’Brien’s is a great example of an Irish business with a world-class reputation. We are delighted to join the founder and management team to continue to grow the business. The company’s growth has accelerated in recent years, thanks to their unique recipes delivering award-winning products fuelling increasing demand in the domestic and international marketplace,” said Robert Easton, Managing Director of CCI. “Our investment will help Lily O’Brien’s takes their chocolates and desserts to an even wider audience of consumers around the world.”

Lily O’Brien’s was founded in 1992 in the home kitchen of Mary Ann O’Brien and has grown into a global brand name now employing 260 people at peak production times. The company sells its products via its company website (www.lilyobriens.ie) and also supplies branded products to retailers and airlines. The company is based in Kildare, Ireland.

Lily O’Brien’s has driven strong product growth outside of the UK and Ireland, with 2012 sales to Australia increasing by 370% between 2011 and 2012, and sales to the US increasing by 100% in the same period.

“While we have grown Lily O’Brien’s from a kitchen table business into an international brand, the investment from CCI, along with CCI’s global network should ensure Lily O’Brien’s continues to grow to the next level. The CCI team has a proven track record of working with businesses such as ours and we are excited about what we can achieve in the coming years,” said Mary Ann O’Brien.

The Carlyle Group invests in buyouts, growth capital, real estate and leveraged finance in Africa, Asia, Australia, Europe, North America and South America. The firm employs 1,450 people in 34 offices across six continents and is based in Washington, DC (www.carlyle.com).

Cardinal Capital Group is an alternative investment management firm with interests in hedge funds, private equity and real estate. The firm was founded in 2003 by Nigel McDermott and Nick Corcoran and has offices in London and Dublin (www.cardinalcapitalgroup.com).

© 2014 PEPD • Private Equity’s Leading News Magazine • 1-29-14

Filed Under: New Platform, Transactions Tagged With: chocolates, FS

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